Saturday, October 6, 2007

Baked Tuna Casserole

You may want to double this

6 oz package medium egg noodles, boiled and drained
mix in 1 can tuna ( white albacore is best ), drained
1/2 cup mayoniase
1/2 Cup chopped celery, or cooked peas
1/3 cup chopped onion, or 1/4 tsp onion salt

In a saucepan heat together:
1 can crm of mushroom soup
1/2 milk, and 1 cup grated cheddar

Mix all together, place in 8 by 8 pan or 1 1/2 qt pan
Sprinkle crushed potato chips on top
Bake at 425 for 20 - 25 minutes

From Liesl

1 comment:

Jenny said...

Awesome recipe! my husband ate 2 bowls full...said "it's incredible"! I doubled it and had to use one can of cream of chicken since i only had one cr of mushroom. I also used ritz crackers on top instead of chips. Thanks!