Baked Salmon

Marinate Salmon for one hour before baking in:

2 cloves garlic, (one tsp. of canned minced garlic)

6 Tbls. oil (preferrably olive oil)

1 Tbls. lemon juice

1 Tbls. parsley flakes

1 tsp. pepper

1 tsp. salt

1 tsp. basil

after done basting, wrap salmon loosly in foil along with marination. make sure the edges are folded up so juices don't come out during baking.

Put in pan and bake for 35 - 40 minutes at 375 degrees.

From: Liesl