Simple Chicken Stroganoff

1 lb. Diced Chicken
1/2 C Grated Onion
1/8 tsp. Garlic Powder
1/4 tsp. Salt
1/8 tsp. Pepper
1 Can Cream of Chicken Soup
3/4 C Chicken Broth
2 Tbsp. Flour
1 Tbsp. Tomatoe Paste
1/2 C Sour Cream
Rice or Noodles

In large skillet combine chicken, onion, garlic powder, salt, and pepper. Cook on medium heat until chicken is no longer pink. In small bowl mix soup, broth, flour, and tomatoe paste. Add soup mixture to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for 10 minutes stirring frequently. Stir in Sour Cream and heat thoroughly. Serve over rice or noodles. YUMMY!

Heidi (Given to me by Ashley J)