4-6 Frozen Chicken Breasts
1 Cube Margarine or Butter (cut up)
1 Pkg Dry Italian Seasoning Dressing Mix
1 Can Cream Mushroom Soup
1 Block Cream Cheese
Rice or Noodles
Place FROZEN chicken, margarine pieces, and dry dressing mix in crockpot and cook on LOW for 4-5 hours. Take chicken out and shred. Put back in and add cream cheese and soup. Cook on HIGH for about 45 more minutes stirring occasionaly. Eat over rice or noodles. Sooo Yummy.
Heidi (Given to me by Val Evans)
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