Friday, September 7, 2007

Spanish Rice

Goes well with Gr. Enchiladas

2 Tbls oil
1 cup rice
1/2 cup chopped onion or onion salt
2 chicken boullion cubes
1/8 tsp cumin, can add more if you'd like
sm. 6-8 oz can of tomatoe sauce
2 1/2 cups water

In a large pan heat oil, and toast rice and onion, til rice is different shades of brown.
Add remaining ingredients, let it come to a boil, turn heat down to low and simmer till rice it ready, about a half hour. You may need to add more water if rice isn't getting done.

From: Liesl

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