Also goes well with pork Tend.
4 pounds green beans
6 Tbsp butter
1/2 tsp onion powder
2 cloves garlic, peeled and crushed
Seasoned salt to taste
Boil beans until tender. Drain. Melt butter; stir in onion powder
and garlic. Toss season butter with beans. Season to taste with
seasoned salt. Can use fresh or frozen
From: Liesl
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