3 29 oz. cans tomatoe sauce
1/4 cup parsley
1/3 cup brown sugar
1 T onion salt
1 1/2 cloves garlic (remove when done) or 1/8 heaping tsp. garlic powder
1/2 tsp. celery seed
1 3/4 tsp oregano
1 to 1 1/2 tsp. basil ( prefer the lesser amount)
1/4 tsp. pepper
1 bay leaf ( remove when done) I've done it without many times and it's still pretty much the same
1/8 tsp thyme
Combine ingredients, let simmer for at least two hours, 4-5 if you have the time
Stir occasionally
It makes a lot, but it's nice to freeze whats left to have on hand for the next time
From: Liesl
Tuesday, September 11, 2007
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