Cranberry Pecan Broccoli Salad

Prep Time: 20 Minutes Makes 6 Servings

1/2 cup Mayonnaise
2 teas. cider Vinegar
2 tabl. sugar
1/4 cup thinly sliced red onion
1 large can mandrain orange segments
1 cup Salad PiZazz! Cherry Cranberry Pecano or
1/2 cup dried cramberries and 1/2 cup pecans
4 cups broccoli chopped
4 slices becon, cooked and crunbled (optional)

Stir mayonnaise, sugar, and vingar in a small bowl. In a large bowl, toss broccoli, onion and becon. Stir in mayonnaise mixture, cramberries, nuts and mandarin oranger. Searve immediately. This is really good! You'll love it. I like it better without becon.
The recipe is on the back of Salad PiZazz Cherry Cranberry Pecano. I got it at Wal Mart.

From Mom