Tuesday, September 11, 2007

Fresh Peach Pie filling

Bring 2 cups of water to a boil in pan
In bowl mix: 2 1/2 cups sugar
1/8 tsp salt
1/2 cup cold water
3/4 cup corn starch
Add to boiling water
Add 3 oz. package orange jello
Boil on stove til thickened
Remove from heat and stir in 1/4 cup lemon juice
Chill til thickened about 4-5 hours
Thinly slice 7-10 peaches, depending on how large they are,
and how full you want your pie.
Fold in gently 1/4 to 1/3 of filling mixture and put in a baked pie crust
Serve with either cool whip or icecream
Makes 3-4 9" pies

From: Liesl

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