A great way to use your leftover corn on the cob - So Good!
6 large ears corn ( cooked or uncooked ) grated off the cob or
you can also, cut the corn off the cob, then put it in a food processor (much quicker,
and saves your arm from aching afterward)
4 eggs
about 1 cup Bisquick ( more or less depending on desired thickness)
1-2 Tbsp sugar ( oppt. )
Mix or stir together with whisk and cook just like pancakes.
Eat with lots of butter ( Yummmm!) and sryup
From: Liesl
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