Rosemary Garlic Roasted Red Potatoes

Goes well with pork tenderloin and just about anything else

1/2 cup extra virgin olive oil
2 Tbsp Tone's Rosemary Garlic Seasoning (available at Sam's)
12 cups red potatoes cut in 1" pieces ( do not peel potatoes )
about 12 medium potatoes
2 medium onions cut in 1" pieces

Preheat oven to 425 degrees. Combine olive oil and seasoning
in a small container. Place potatoes and onion in a large bowl.
Add oil mixture and mix well. Place in two large cookie sheets.
Bake for 35-45 minutes or until tender and browning.
Serves 8-10. It takes 45 minutes to cook out here.

From: Liesl