Ingredients:
2 cups of Rice
4 Cups of water
1/4 cup white wine vinegar
(can use less if you like it less tangier)
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. salt
2 Tbsp. minced garlic
1/4 cup packed, fresh cilantro
or 2-3 Tbsp. dried cilantro
(we use dried almost every time; you can add more of either to taste)
Directions:
Put all ingredients in Rice Maker and stir. Close lid and cook until it automatically clicks off.
(If you don't have a rice maker, place all in saucepan, stir and cook approx. 15 - 20 min.)
Mix well with spoon before serving to distribute cilantro and garlic evenly as they will settle to the top during cooking. Enjoy!
Wednesday, September 12, 2007
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