Pumpkin Chocolate Chip Nut Bars

5 cups flour
4 tsp. baking soda
3 tsp. pumpkin pie spice
4 cups sugar
1 tsp. salt

Combine: 3 eggs, slightly beaten
1 cup oil
1 large 32 oz can pumpkin

Add flour mixture gradually to wet ingredients, mix well.
Add: 12 oz. semi sweet chocolate chips and
2-3 cups broken walnuts ( oppt. ) reserve 2/3 cup to sprinkle on top of batter
Pour into greased pan (Pam works great). Bake at 350 for approx 1 hour.
If you have a pan size larger than a 9 by 13 that works better, the middle takes awhile to
get done and it may need longer than an hour.
While still warm, make a mixture of about two cups powdered sugar, a couple tbls of cinnamon, and a tbls or so of whole, or evaporated milk. There are no measurements, it just takes some guess work. It's just a glaze, so it needs to be kind of runny. Cut bars then drizzle glaze over top.

From: Liesl